Taste of Dorset! Dorset Naga was developed years ago from seed of Bangladeshi Naga by Joy and Micheal at Sea Spring Seeds Dorchester.
First flavour floral, harmless and little bit earthy. I’m just having a little swallow and I feel like going down on the back of my neck, getting hot bottom lip and ears. Now starting to get warm and tingly so quick, my tongue standing on end now. Really really rich body with Dorset Naga flavours. It’s starting to get crazy hot and this one is an absolute beauty, wonderful!
Ideal with crispy tofu, tempura vegetable, garlic grilled portobello mushrooms and a strong goat cheese will all go perfect with this sauce! Oh and I forgot about a great medium rare steak !
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Xanthan Gum.