SALMON WITH LEEKS & DILL

SALMON WITH LEEKS & DILL

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£6.60
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£6.60
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COOKING INSTRUCTIONS
  1. Water-bath Instructions
    1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
    2. Heat water to simmer 95°c.
    3. Place pouch in simmering water for 10 minutes.
    4. Ensure that product reaches a core temperature of 72°c before serving.
    5. Serve immediately after regeneration.
    6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
    7. Simply pour and serve!

Microwave Instructions
1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 1½ mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Ensure that product reaches a core temperature of 72°c before serving.
6. Serve immediately after regeneration.
7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.