Commonly known as Sambal Belcan Manis in Malaysia. This was the first chilli paste Mak Tok made from his mothers recipe. The fruity sweetness marries perfectly with the umami seafood notes where a subtle heat gradually comes in from the back of the first taste.
185g
Ingredients: Onion, Rapeseed Oil, Sugar, Tomato, Lemongrass, Salt, Water, Shrimp Paste (crustaceans), Vegetable Bouillon, Fish Sauce, Tamarind, Lemon Juice.