An iconic Malaysian product. Commonly mistaken as a curry. Rendang is a standalone category in Malaysian cuisine and is sometimes referenced as a spicy stew. The natural lemongrass, ganlangal, ginger and kaffir lime leaves give this paste it’s depth - so much that all you can say is DANG GOOD!
180g
Ingredients: Onion, Rapeseed Oil, Sugar, Garlic, Ginger, Spirt Vinegar, Lemon Grass, Ganlangal, Corriander, Cumin, Chillies (2%), Tomato Purée, Tamarind Paste, Spice, Salt, Kaffir Leaves.