Three different varieties of chilli are used alongside green peppers and a subtle blend of fresh herbs and spices. With citrus undertones this salsa styled sauce has a zingy fresh taste that livens up any food. Particularly good with grilled chicken, lamb and fish this sauce is a real must for the barbecue. With a variety of uses Salsa Verde also makes a stunning dip or marinade. With a finishing flourish of apple sours, lime and coriander leaf the salsa is a welcome addition to a fresh salad for a dressing with a difference.
ingredients: Green Peppers, Water, Cider Vinegar, Onion, Sugar, Green Chillies (5%), Lime Juice, Mint, Ginger, Apple Sours, Cucumber, Garlic, Salt, Spices.