1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
2. Heat water to simmer 95°c.
3. Place pouch in simmering water for 12 minutes.
4. Ensure that product reaches a core temperature of 72°c before serving.
5. Serve immediately after regeneration.
6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
7. Simply pour and serve!
1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
3. Reheat product in pouch, in an 800 watt microwave for 4 ½ mins, or a 1725 watt microwave for 2 mins.
4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
5. Ensure that product reaches a core temperature of 72°c before serving.
6. Serve immediately after regeneration.
7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.
Beef (61%), Water, Whipping Cream (10%)(Milk), Onion, Mushroom Field Sliced, Brandy (1.9%), Butter (contains Salt)(Milk), White Wine, Modified Maize Starch, French Mustard [Water, Mustard Flour, Spirit Vinegar, Wheat Flour (Gluten), Salt, Sugar, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), Mustard Bran, Colour (Sulphite Ammonia Caramel), Cloves, Pimento, Chilli Blend [Chilli Powder, Cumin, Garlic Powder, Dried Oregano, Salt], Dried Garlic, Dried Onion, Natural Flavouring], Rapeseed Oil, Pink Peppercorns (0.68%), Beef Stock [Cured beef [Cooked Beef, Salt, Sugar, Preservative (Sodium Nitrite)], Salt, Maltodextrin, Yeast Extract, Malt Extract , Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour (Gluten), Sugar, Colour (Natural Caramel), Preservative (Potassium Sorbate), Lemon Juice, Onion Powder, Black Pepper, Sunflower Oil, Natural Flavouring], Wheat Flour (Gluten), Tabasco Sauce [Distilled Vinegar, Red Pepper, Salt], Salt, Garlic Puree, Black Pepper, White Pepper
Contains Wheat, Gluten, Milk, Soya, and Mustard.
Produced in a manufacturing site which uses: Nuts, Fish, Crustaceans, Molluscs, Eggs, Celery, Sesame and Sulphites.